Smores cupcakes
Smores cupcakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smores cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, stir together the graham cracker crumbs, butter and sugar. Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars.

Smores cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smores cupcakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smores cupcakes using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smores cupcakes:
  1. Get graham cracker base
  2. Make ready 1 packages graham crackers
  3. Prepare 5 tbsp butter, melted
  4. Get 5 tbsp sugar
  5. Prepare cake
  6. Take 1 packages chocolate cake mix
  7. Take 1 eggs
  8. Make ready 1 oil
  9. Get 1 water
  10. Prepare marshmallow frosting
  11. Make ready 4 egg whites
  12. Get 1 cup sugar
  13. Get 1/2 tsp cream of tartar

If you have little kids, then you must know that the few days after a kid's birthday party can be pretty difficult. In a large bowl, stir crushed graham crackers, ¼ cup sugar and melted butter, until crumbly. Frozen cupcakes are also easier to frost! Make, bake and cool cupcakes as directed on box.

Steps to make Smores cupcakes:
  1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
  2. Melt butter and add to graham cracker crumbs.
  3. As sugar and mix well.
  4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
  5. Bake for 7 minutes at 325° then set aside.
  6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
  7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
  8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
  9. Once cupcakes are cool make the frosting.
  10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
  11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
  12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
  13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

S'mores cupcakes are rich and chocolaty with a toasted marshmallow frosting. Top with graham crackers, chocolate, mini marshmallows, and chocolate syrup! This S'mores Cupcakes recipe is the best way to do so. For the graham cracker cupcakes, I used this S'mores Cake recipe as a starting point. I decided to replace a part of the flour with finely crushed graham cracker crumbs to get graham cracker taste into my cupcakes.

So that’s going to wrap it up for this special food smores cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!