Tofu Bagels with Honey & Milk
Tofu Bagels with Honey & Milk

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu bagels with honey & milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Bagels with Honey & Milk is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Bagels with Honey & Milk is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu bagels with honey & milk using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Bagels with Honey & Milk:
  1. Make ready Silken tofu
  2. Prepare Bread flour
  3. Make ready Dry yeast
  4. Take Honey
  5. Prepare Skim milk powder
  6. Take Salt
  7. Take Honey or Sugar for boiling
Steps to make Tofu Bagels with Honey & Milk:
  1. Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it.
  2. In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!
  3. Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes.
  4. While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water.
  5. Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!
  6. ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin.
  7. While leaving just the top uncut, cut most of the dough in half with a kitchen knife.
  8. Bring the two cut ends together and seal the seam tightly.
  9. Now form the dough into a heart shape.
  10. Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly.
  11. I baked these. Two heart shaped ones and one regular one.
  12. This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips.
  13. I made them with matcha too! Check out.

So that is going to wrap it up for this special food tofu bagels with honey & milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!