European Pear Custard Tart
European Pear Custard Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, european pear custard tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

European Pear Custard Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. European Pear Custard Tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook european pear custard tart using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make European Pear Custard Tart:
  1. Make ready Tart Crust:
  2. Prepare 100 grams Cake flour
  3. Take 25 grams Almond Powder
  4. Make ready 20 grams Granulated sugar
  5. Take 1 pinch Salt
  6. Get 70 grams Unsalted butter
  7. Get 1 Egg yolk
  8. Make ready 1 tsp Water
  9. Prepare To make the custard cream:
  10. Prepare 250 ml Milk
  11. Prepare 3 Egg yolk
  12. Take 60 grams Granulated sugar
  13. Make ready 1 tbsp each Cornstarch, cake flour
  14. Take 1 splash Vanilla extract
  15. Get 20 grams Unsalted butter
  16. Prepare 1 can Canned pears
Steps to make European Pear Custard Tart:
  1. Bring the butter to room temperature, then sift together the flour, almond powder, granulated sugar, and salt.
  2. Add the butter, water, and egg yolks. Use your fingers to bind the dough together; once it binds, switch to a spatula to cut it up into fine crumbs.
  3. Wrap the pastry dough in plastic wrap, let chill in the refrigerator for about an hour, then roll out to a 5-mm thickness.
  4. Coat the tart pan with butter and sprinkle with flour, fill with the pastry dough, then prick it several times with a fork.
  5. Fill with thinly sliced canned pears.
  6. Pour on the chilled custard cream and spread evenly.
  7. Bake for 25 to 30 minutes in an oven preheated to 180℃.
  8. To make the custard: Combine the egg yolks and granulated sugar in a bowl and mix; when it pales, add the cornstarch and flour, and mix.
  9. Boil the milk in a sauce pan, then stir it into the custard mixture a little at a time.
  10. Return to the sauce pan, set over medium heat, and use a whisk to continuously stir until the custard thickens. When it comes to a boil, remove from heat and stir in the butter.

So that’s going to wrap it up with this special food european pear custard tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!