Cake Batter Truffles
Cake Batter Truffles

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cake batter truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake Batter Truffles carry all the goodness of classic cake in poppable form. It's a no bake recipe and takes very little time to prepare. You could recruit your kiddos into helping you with these.

Cake Batter Truffles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cake Batter Truffles is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cake batter truffles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake Batter Truffles:
  1. Make ready 5 tbsp Unsalted butter, softened
  2. Get 1/4 cup Sugar
  3. Prepare 1/4 cup Flour
  4. Make ready 1 cup Yellow Cake Mix
  5. Get 1 tsp Vanilla
  6. Prepare 3 tbsp Rainbow sprinkles
  7. Get 8 oz White almond bark, or white chocolate
  8. Prepare 1 tsp Shortening
  9. Get 1 bunch A bunch more sprinkles for decoration

Cake Batter Truffles, an easy no-bake cake balls candy recipe. Learn how to make homemade cake batter candy from scratch and change into different colors and themes for your favorite team, party colors, wedding, or holidays. HOW TO MAKE NO BAKE TRUFFLES. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.

Steps to make Cake Batter Truffles:
  1. In a stand mixer, mix together the butter, sugar, flour, yellow cake mix, and vanilla. If the dough is not coming together well, use your fingers to form the dough. It shouldn't be sticky or wet. Once the dough is formed, add rainbow sprinkles and work throughout the dough
  2. Form the dough into balls. I got 24 1 inch balls but the size really depends on you. Place the balls into the freezer for 30 minutes until firm or over night.
  3. Near the end of the 30 minutes, add your almond bark and shortening in a microwave safe bowl and heat in 30 second increments. The shortening won't add any flavor, but will make the mixture thinner which will make dipping the balls easier
  4. Remove cake balls from freezer and, using two forks, dunk each ball into the melted chocolate and set on a wax paper lined plate.
  5. ADD THE SPRINKLES BEFORE THEY DRY

Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. Chill cake batter truffles in the refrigerator until serving. In a large bowl, mix together cream cheese, cake mix, sprinkles, and Oreos until no white streaks of cream cheese remain. Finally, after several attempts at these cake batter truffles, this version won the taste test and my cakes earned a trip to the gym.

So that’s going to wrap this up with this exceptional food cake batter truffles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!