Peanut Butter Choc Chip Cookies - Gluten Free
Peanut Butter Choc Chip Cookies - Gluten Free

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter choc chip cookies - gluten free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Baking Mixes, Snacks, And More. This recipe for gluten free peanut butter chocolate chip cookies is your standard thick and chewy cookie. It's slightly crisp on the very edges, and you taste the peanut butter, brown sugar, vanilla, and chocolate chips the most.

Peanut Butter Choc Chip Cookies - Gluten Free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Butter Choc Chip Cookies - Gluten Free is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
  1. Get 1 1/2 cup peanut butter
  2. Take 1/4 cup honey
  3. Prepare 2 tsp vanilla extract
  4. Make ready 1/2 cup chocolate chips
  5. Get 1 can garbanzo beans

Theeeeeeeeeese Peanut Butter Chocolate Chip Cookies are BOMB. You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked. These gluten free peanut butter chocolate chip cookies are really a combination of all three of those cookies in one amazing bite.

Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:
  1. Preheat oven to 350°F Fahrenheit.
  2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
  3. Mixture should be smooth, but thick. Stir in chocolate chips.
  4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
  5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!

They're soft in the middle, a bit chewy around the edges, and full of amazing chocolate chips. You guys, this is the cookie of all cookies if you're a chocolate peanut butter lover. Gluten-Free Chocolate Chip Peanut Butter Oatmeal Cookies. Soft chewy chocolate chip peanut butter oatmeal cookies. The best gluten-free chocolate chip oatmeal cookies!

So that’s going to wrap it up with this exceptional food peanut butter choc chip cookies - gluten free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!