Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, individual pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. What's sweeter than pineapple upside-down cake? Adorable mini pineapple upside-down cakes to share with family and friends!
Individual Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Individual Pineapple Upside Down Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Get 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
- Take 1 can Pineapple slices
- Get 1 Maraschino cherries
- Make ready 1 cup Sugar ( brown or white)
- Prepare 1 tbsp Water
- Take 1 tbsp Butter
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. I don't know why I never thought to make little individual cakes like this before! I made my own cake from scratch but followed this recipe for the instructions with glaze, assembly, and cooking. For some, the cake was a little too dry.
Instructions to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that’s going to wrap it up with this special food individual pineapple upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
