Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll poke cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. Prepare cake according to package directions. I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally How to Make a Perfect Cinnamon Roll Cake.
Cinnamon Roll Poke Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Roll Poke Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Poke Cake:
- Take Cake
- Make ready 1 box white cake mix (just the mix!)
- Prepare 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- Prepare 1/2 cup milk
- Prepare 1/3 cup oil
- Get 3 eggs
- Prepare Filling
- Take 1/2 cup butter
- Take 3/4 cup light brown sugar
- Make ready 2 tsp ground cinnamon
- Take 3/4 cup sweetened condensed milk
- Prepare Icing
- Take 1/2 cup butter
- Take 2 cup powdered sugar
- Prepare 1/2 cup whipping cream
- Take 1 tsp vanilla extract
This tender white cake is filled with buttery cinnamon-sugar filling and topped with rich cream cheese frosting! This Cinnamon Roll Poke cake is dangerously easy. It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk. Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll.
Steps to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan.
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
- Allow cake to cool for about 10 minutes.
- While cake is cooling, melt butter in a bowl in the microwave
- Add brown sugar to melted butter and whisk to combine
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
- Poke holes in the warm cake with the end of a wooden spoon or something similar.
- Pour mixture over cake
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
- To make the icing, cream the butter
- Add 1 3/4 cup of powdered sugar and mix until smooth
- Add the whipping cream and vanilla and mix until combined
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
Try this Cinnamon Roll Poke Cake recipe, or contribute your own. Prepare cake according to package directions. Poke cake is one of the easiest recipes to get a moist, intensely flavorful filled cake without the hassle of making a traditional layer cake. See more ideas about Cake recipes, Dessert recipes, Savoury cake. Pour the butter mixture over the cake, smoothing it out into the holes.
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