Spinach-Goat Cheese Quick Bread
Spinach-Goat Cheese Quick Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach-goat cheese quick bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach-Goat Cheese Quick Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach-Goat Cheese Quick Bread is something that I have loved my whole life. They are nice and they look wonderful.

Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there's so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.

To begin with this recipe, we must prepare a few ingredients. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Goat Cheese Quick Bread:
  1. Make ready sour cream
  2. Make ready vegetable oil
  3. Make ready eggs
  4. Prepare all-purpose flour
  5. Prepare granulated sugar
  6. Get thyme
  7. Make ready baking powder
  8. Make ready lemon zest
  9. Take salt
  10. Take ground black pepper
  11. Take baking soda
  12. Take chopped spinach
  13. Prepare garlic, sliced
  14. Prepare olive oil, extra virgin
  15. Prepare goat cheese, crumbled

I used panko 'italian style' bread crumbs. I thought the cool greens with the warm cheese was good but. For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.

Instructions to make Spinach-Goat Cheese Quick Bread:
  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
  2. Whisk sour cream, vegetable oil and eggs together in a bowl.
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
  4. Fold dry ingredients into the wet ingredients.
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
  6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

Transfer to a colander set over a bowl. Repeat until all of the spinach has been. A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty–but not enough to overdo it. This soup was easy and a good way to use up wilting spinach. I substituted blue cheese as I didn't have goat cheese.

So that is going to wrap this up for this exceptional food spinach-goat cheese quick bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!