Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint chocolate chip cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick swirl of two-tone, mint-chocolate frosting and a sprinkling of mini chocolate chips created Mint-Chocolate Chip cupcake perfection. All this mint chocolate cupcake perfection ended up completely for naught! A huge storm blew through that resulted in downed trees, power lines, no electricity, and work being closed for a day and a half.
Mint Chocolate Chip Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mint Chocolate Chip Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Cupcakes:
- Take 1 box dark chocolate cake mix
- Prepare 3 eggs
- Take 1 cup water
- Get 1/3 cup vegetable oil
- Take 2 cup semi-sweet chocolate chips
- Make ready 1 stick butter
- Take 2 tsp mint extract
- Prepare 4 tbsp milk
- Get Green food coloring
- Make ready 3 3/4 cup powdered sugar
I love jammin' out and I love to dance, even though I might not really look that great doing it. Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream. Clean up is a breeze and they taste amazing, just like mint chocolate chip ice cream:) These cupcakes include a moist chocolate base topped with a fluffy buttercream that tastes AND looks like mint chocolate chip ice cream! Frost cupcakes and decorate with sprinkles.
Steps to make Mint Chocolate Chip Cupcakes:
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
- Grease two twelve muffin tins
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
- To make frosting, mix powder sugar, remaining mint extract, and milk
- Mix add milk until desired consistency. Now add food coloring.
- Decorate and eat.
Mint and chocolate are taking over my kitchen, which is perfect timing for the green month of March. The chocolate cupcakes are so soft and moist with lots of chocolate flavor. The frosting is fluffy, super thick, minty and so easy to adapt to fit your frosting needs. Plus, it looks like ice cream. Mint chocolate chip ice cream in frosting form.
So that’s going to wrap it up with this exceptional food mint chocolate chip cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
