Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, banana, pineapple, & coconut cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Banana, Pineapple, & Coconut Cupcakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana, Pineapple, & Coconut Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- Take The vanilla base cake
- Make ready 3 cup all-purpose flour
- Prepare 2 cup sugar
- Take 1 stick salted butter, softened
- Make ready 3 eggs
- Make ready 2 tbsp vanilla extract
- Get 1 packages vanilla pudding mix
- Prepare 2 tsp baking powder
- Take 3 tbsp Crisco shortening
- Take The mix-ins
- Make ready 24 oz can pineapple chunks
- Get 1 packages coconut flakes
- Prepare 2 ripe bananas
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Instructions to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
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