Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy greek mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Greek Mac & cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Greek Mac & cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Take 4 tbsp shallots
  2. Take 2 1/2 cup feta cheese
  3. Prepare 1 cup jack cheese (monterey with jalapeno peppers)
  4. Get 1 cup parmesan cheese
  5. Take 1 can artichoke hearts (chopped)
  6. Make ready 1 box spinach (drained and chopped)
  7. Prepare 2 lb dried pasta (elbow/cavatoppi)
  8. Take 1 cup panko bread crumbs
  9. Get bechemel sauce
  10. Take 5 cup milk (whole)
  11. Get 1 1/4 cup white flour
  12. Make ready 2 1/4 stick butter (unsalted)
Instructions to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

So that is going to wrap this up with this special food creamy greek mac & cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!