Matcha red bean braided bread
Matcha red bean braided bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matcha red bean braided bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha red bean braided bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Matcha red bean braided bread is something which I have loved my whole life.

While the matcha flavor remains, the red bean paste covers its bitterness. As you all know, red bean and matcha is always the best combo for desserts. The red bean paste is swirled inside and then the whole loaf is topped with a wonderful matcha condensed milk glaze.

To get started with this recipe, we must first prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha red bean braided bread:
  1. Make ready 100 g red bean and 80g sweetener (for red bean paste)
  2. Make ready 250 g bread flour
  3. Prepare 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Prepare 5 g dried yeast
  5. Take 20 g oil
  6. Get 20 g sweetener
  7. Take 3/4 tsp salt
  8. Take 1 tbsp matcha powder

For this bread, I like it to have a slightly stronger matcha flavour as well as a sharp colour, sugar is enough to balance the bitterness (matcha) here, not to worry. Matcha and red bean is a very good combination. I love the taste and the flavour of Matcha. 'Matcha' means finely-milled or fine powder green tea. It is not only for drinking.

Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

Matcha also can be use to flavour and dye food such as mochi, soba noodles. Starting at the top, fold dough strips over filling, alternating left and right sides. Set in fridge while making the matcha dough. Matcha Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method with a touch of matcha!

So that’s going to wrap this up with this special food matcha red bean braided bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!