Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cheesecake:
- Prepare Cheesecake lover
- Prepare 1 1/2 cup Gingersnap cookie crumbs (about 30 cookies)
- Make ready 1 1/3 cup granulated sugar, divided
- Make ready 6 tbsp Butter, melted
- Take 1/4 tsp Salt
- Make ready 3 8 oz packages cream cheese, softened at room temp.
- Prepare 1 8 oz container sour cream
- Take 1/2 cup Firmly packed dark brown sugar
- Get 1 cup Pumpkin puree
- Prepare 2 tsp Vanilla extract
- Get 1/4 cup All-purpose flour
- Get 1/2 tsp Salt
- Prepare 2 1/2 tsp Pumpkin pie spice
Steps to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
So that is going to wrap this up with this special food pumpkin cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
