Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken sausage pasta casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage Pasta Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Sausage Pasta Casserole is something that I have loved my whole life.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. It can be prepared a day or two ahead - perfect for busy weeknights. Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with I love a baked pasta dish that doesn't require having to cook the pasta, why dirty an extra pot?
To begin with this recipe, we must prepare a few ingredients. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Make ready 12 oz whole wheat rotini pasta
- Prepare 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Prepare 2 tbls parmesan cheese
- Get 1 tsp dried oregano
- Get 8 oz cooked italian style chicken sausage
- Get 1 medium yellow pepper
- Get 1 medium onion chopped
- Prepare 1 lb fresh mushrooms
- Prepare 2 tbls water
- Take 4 cups marinara sauce
- Get 1 cup shredded mozzarella cheese
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna. You guys know my go-to dinner recipes are either casserole or crockpot meals. Most of the savory foods I've made for the blog so far have fallen into one of those two categories, and for good reason. Number one, you guys seem to love meal-prep recipes, and these.
So that is going to wrap it up for this exceptional food chicken sausage pasta casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
