Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried macaroni and cheese balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Macaroni and cheese balls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Macaroni and cheese balls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Macaroni and cheese balls:
- Take Mac and cheese mix
- Make ready butter
- Make ready milk
- Get cheddar cheese, shredded
- Take pimento cheese spread
- Prepare Italian cheese blend, shredded
- Make ready Italian seasoned bread crumbs
- Take paprika
- Prepare chili powder
- Make ready ground black pepper
- Take sugar
- Make ready cayenne
- Make ready eggs
- Prepare milk
- Prepare peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
So that’s going to wrap it up with this exceptional food fried macaroni and cheese balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
