Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple-peach upsidedown cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple-Peach Upsidedown Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple-Peach Upsidedown Cake is something that I’ve loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Marketing a new twist to upside down cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Make ready 1 box cherry chip cake mix
- Take 1/2 cup butter
- Take 1 cup brown sugar
- Prepare 2 eggs
- Prepare 1 can 20 ounce pineapple slices with juice
- Get 1/2 can sliced peaches
Made with a soft, fluffy, and simple vanilla cake base that uses only the most. This peach upside down cake is a great summer dessert. Bursting with the sweetness of fresh peaches, enjoy this. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Steps to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino.
So that is going to wrap this up for this exceptional food pineapple-peach upsidedown cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
