Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy chocobanana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Let the banana bread cool down. Remove from the pan and serve this yummy and healthy banana cake. NB: If you are a beginner try it with all purpose flour and white sugar I have taken wheat flour and date sugar to make it healthier.
Yummy ChocoBanana Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yummy ChocoBanana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yummy chocobanana bread using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yummy ChocoBanana Bread:
- Take 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Get 1 1/4 cup White sugar
- Prepare 2 Eggs
- Make ready 1 tsp Vanilla extract
- Take 1 3/4 cup All-purpose flour
- Make ready 1/4 cup Cocoa powder
- Make ready 1 1/2 tsp Baking soda
- Make ready Salt
- Take 1/2 cup All-purpose cream (or whipping cream)
- Prepare 3/4 tsp White vinegar
- Take 4 Bananas
Did you mean: choco banana ? I have only ever made banana bread with oil in the batter, not butter. This zucchini banana bread uses rolled oats as the base, so it's packed with fiber and whole grains. But the end result is still moist and delicious, so the kids will still (hopefully!) be into it.
Instructions to make Yummy ChocoBanana Bread:
- Preheat oven at 350°F.
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula.
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla and stir well.
- In a separate bowl, combine these ingredients: flour, cocoa and baking soda. Rake in through a fork to ensure all are mixed thoroughly.
- Add the dry ingredients into the creamy batter.
- I used my own version of sour cream. To make, mix the cream and vinegar. Add a dash of salt. The taste should be the just the right amount of salty and sour.
- Add the cream into the mixture and make sure all are combined.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Line your pan with wax paper so that the bread would not stick when baked. I used an 8x5 pan.
- Bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean. Tip: one secret to moist cakes is to under bake them a little!
I'm a big fan of a slice of this for breakfast and I love to make this in the summer. How to make Vegan Banana Bread. My husband who is not a choco lover cake at all loved it! This is THE PERFECT RECIPE for a vegan choco banana bread! It's so simple and easy to follow for anyone who wants to make it, even.
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