Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rocky road bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until. Add the sweetened condensed milk, cream cheese and butter to. Brownie-like chocolatey Rocky Road Bars are smothered with marshmallows, walnuts and chocolate chips to make these chock-full treats.
Rocky Road Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rocky Road Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rocky road bars using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rocky Road Bars:
- Take 1 box betty Crocker supermoist milk chocolate cake mix
- Prepare 1/2 cup butter or margarine melted
- Prepare 1/3 cup water
- Make ready 1/4 cup packed Brown sugar
- Make ready 2 eggs
- Take 1 cup chopped nuts
- Prepare 3 cup mini marshmallows
- Take 1/3 cup betty Crocker rich and creamy chocolate frosting
Rocky Road Mint® Handmade fluffy mint marshmallow covered with dark chocolate sprinkled with roasted cashew nuts. This was an easy and delicious recipe. I added crushed digestives though to make it more of an original rocky road recipe. How to Make Rocky Road Candy Bars.
Instructions to make Rocky Road Bars:
- Preheat oven to 359º. Grease or spray 13x9" pan.
- In a large bowl stir together half of the dry cake mix. Butter, water, Brown sugar and eggs until smooth.Stir in remaining cake mix and nuts.Sprread in pan. Bake 20 minutes. Sprinkle with marshmallows.
- Bake 10-15 minutes longer or until marshmallows are puffed and golden Brown
- In microwaveable bowl. Microwave frosting uncovered on high 15 seconds.Drizzle over bars. Cool completely about 1 hour. For easier cutting use a plastic knife dipped in hot water. For bars cut into 6 rows by 4 rows. (24)..
In a large saucepan, melt the chocolate chips, condensed milk, and butter. Once smooth and melted, pour over the marshmallows and peanuts. Gooey and delicious, these bars bake up quickly with very little fuss. A buttery chocolate wafer crust is topped with a creamy chocolate and nut middle and topped with marshmallows. Combine Karo® Corn Syrup, butter and chocolate in a saucepan over low heat, until melted and smooth.
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