Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & light microwave eggplant parm. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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quick & light microwave eggplant parm is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. quick & light microwave eggplant parm is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick & light microwave eggplant parm:
- Take eggplant, peeled
- Get panko bread crumbs
- Make ready parmesan cheese, divided
- Prepare dried oregano
- Prepare dried basil
- Get salt
- Take lite mayo
- Take your favorite pasta sauce
- Prepare – or –
- Prepare (15 ounces) tomato sauce
- Prepare basil
- Get oregano
- Get garlic powder
- Prepare milk
- Prepare salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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