Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti and Meatballs is something that I have loved my entire life.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Get 1 (35 oz) can crushed tomatoes
  2. Prepare 1 lb lean ground beef
  3. Make ready 1 egg
  4. Make ready 1/3 cup dried bread crumbs
  5. Prepare 2 tsp Worcestershire sauce
  6. Prepare 1/2 cup onion finely chopped
  7. Get 3 clove garlic, minced
  8. Get 1 tsp salt
  9. Prepare 1/2 tsp pepper flakes
  10. Get 1/4 cup parmesean cheese
  11. Make ready 2 tbsp olive oil
  12. Make ready 1 lb spaghetti noodles, cooked

Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Instructions to make Spaghetti and Meatballs:
  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Learn how to make Spaghetti and Meatballs. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.

So that is going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!