Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy konafa (not original). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and easy Konafa (not original) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick and easy Konafa (not original) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. Quick and easy Konafa (not original). this type of KONAFA is so easy and yummy. Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate or crushed nuts in the center.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick and easy Konafa (not original):
- Make ready First layer (crust)
- Prepare ground toast bread
- Make ready shortning
- Make ready For the mid layer
- Get heavy cream
- Make ready corn flour
- Prepare mozzarilla cheese (optional)
- Take Last layer
- Prepare milk
- Make ready semolina
- Take sugar syrup
- Make ready sugar
- Take water
- Get lemon juse
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Steps to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
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