Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, boston cream cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boston Cream Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Boston Cream Cupcakes is something that I’ve loved my whole life.
In a small bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Prepare cake mix according to package directions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boston cream cupcakes using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Cupcakes:
- Get 1 box butter cake mix and ingredients on box
- Take 1 box vanilla pudding and ingredients on box
- Prepare 1 can milk chocolate frosting
In the bowl of a stand mixer, combine the flour, sugar, baking powder and salt on low speed. Add the butter one piece at time and mix until the mixture resembles coarse sand. In a large bowl, beat cream, confectioners' sugar, milk, sour cream, and pudding mix with a mixer at medium speed until stiff peaks form. Pour mixture into a squeeze bottle with a long narrow tip.
Steps to make Boston Cream Cupcakes:
- Prepare pudding as directed. Place in refrigerator.
- Prepare cupcakes with cake mix as directed.
- Cool cupcakes completely.
- Poke a hole in center of each cupcake with the end of a wooden spoon.
- Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole.
- Frost cupcakes.
- These must be kept refrigerated since they contain pudding. Enjoy!
In a medium bowl, whisk the flour, baking powder and salt. So I guess today is the day that I will dispel the myth that I have always been an amazing baker - just in case you were under that impression. 🙂 The truth is, I grew up cooking with my mom, not baking. Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie. so this is the next best thing! My son recently craving my Boston Cream Cake settled for this a less time consuming version. Although you start with a cake mix for the cupcakes, the pastry cream and ganache make these little baby's a perfect individual dessert to serve!
So that’s going to wrap it up with this special food boston cream cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
