Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked cheesy garlic shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Cheesy Garlic Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Cheesy Garlic Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Take 1 kg large SHRIMP cleaned, trimmed
  2. Make ready 1 cup grated cheddar CHEESE
  3. Make ready 1 cup grated quick melt CHEESE
  4. Make ready 1/2 cup BREAD CRUMBS
  5. Get 1/4 cup salted BUTTER
  6. Prepare 5 gloves minced GARLIC
  7. Make ready 1 pc minced red BELL PEPPER
  8. Take 1 pc minced green BELL PEPPER
Instructions to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So that is going to wrap this up for this special food baked cheesy garlic shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!