Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, banana and raisin bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple.

Banana and Raisin Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana and Raisin Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:
  1. Prepare 120 g salted butter, softened to room temperature
  2. Make ready 150 g dark brown sugar
  3. Take 1 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Get 2 egg at room temperature (1 egg if using 10 bananas)
  6. Make ready 150 g raisins
  7. Make ready 1/2 tsp ground cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Take 250 g cups of plain flour
  10. Make ready 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. Banana Nut Raisin Bread with cinnamon. Stir into egg mixture just until moistened.

Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Blend in bananas, raisins, and nuts. Learn how to make healthy banana bread from scratch with this easy recipe! It's really tender with lots of cozy cinnamon & sweet raisins! It's supremely tender with lots of bright banana flavor, and the juicy raisins add a big pop of natural sweetness. Yet this banana bread has no refined flour or sugar.

So that is going to wrap it up for this special food banana and raisin bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!