Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Gluten Free Apple Cinnamon Muffins with Milled Flaxseed. ️ www. HodgsonMill.com Cholesterol Free No Trans Fat Whole Grain Wheat Free I added more spices to mix because I like a lot of flavor. The added brown sugar seemed to enhance the flavor & texture.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Get 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
  2. Make ready 1/2 C sugar
  3. Get 1/2 C brown sugar
  4. Make ready 1 tsp cinnamon
  5. Make ready 1/4 tsp cloves
  6. Prepare 1/4 tsp nutmeg
  7. Take 1/2 C canola oil
  8. Prepare 1 C 1% milk
  9. Take 2 eggs

In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking soda, salt, cinnamon, nutmeg, and allspice. These low carb apple cinnamon flaxseed muffins. A healthy muffin made with flaxseed and flavoured with the great flavour combination of cinnamon and low carb apple replacement chayote. This is a low carb healthy flaxseed muffin that is also gluten free with the warm spices of nutmeg and cinnamon with grated chayote.

Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
  2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
  3. Nutrition Information from 1 of the boxes. 👍🏼

Compared to wheat flour, flaxseed flour is much lower in carbs. And don't get me started on gluten! None of that with the flax seed flour. You can quickly whip up these super moist gluten-free apple cinnamon muffins with just a bowl and a spoon. In a large mixing bowl add the applesauce, melted butter ( or melted coconut oil or Smart Balance butter for dairy-free.

So that’s going to wrap this up for this exceptional food gluten free apple cinnamon muffins with milled flaxseed recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!