Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana daal payas (ಹಯಗ್ರೀವ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chana Daal Payas (ಹಯಗ್ರೀವ) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chana Daal Payas (ಹಯಗ್ರೀವ) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana daal payas (ಹಯಗ್ರೀವ) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Daal Payas (ಹಯಗ್ರೀವ):
- Make ready 1 cup Chana daal
- Make ready 1 spoon oil
- Take 1 cup jaggery
- Get 1 spoon ghee
- Get Dry fruits
Steps to make Chana Daal Payas (ಹಯಗ್ರೀವ):
- Wash chana dal and then pressure cooker it for 4 whistles adding 1 spoon of oil.
- Then remove excess water. Then add jaggery let the Jaggery melts completely and starts to come to thick consistency.
- Now add ghee and roasted dry fruits.
So that’s going to wrap this up with this special food chana daal payas (ಹಯಗ್ರೀವ) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
