Yummy Cheesecake
Yummy Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yummy Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy cheesecake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Cheesecake:
  1. Get oz/ 1lb of cream cheese
  2. Prepare eggs room temp
  3. Prepare heavy whipping cream
  4. Make ready lemon juice/ zest of 1 lemon
  5. Get sugar
  6. Get vanilla
  7. Prepare flour (optional)
  8. Take sour cream
  9. Take sugar
  10. Take ground almonds
  11. Make ready butter
Instructions to make Yummy Cheesecake:
  1. Preheat oven to 300° and butter a 10 inch spring-form pan
  2. For the crust take the ground almonds and some melted butter (or oil) and make it into a crumble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan.
  3. Separate the eggs and set aside the whites.
  4. In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside.
  5. In a separate bowl beat up the egg whites into a snow - ie until firm
  6. Fold the snow into the cheese mixture
  7. Pour into the pan and bake for 45 minutes.
  8. While the cake is baking mix the sour cream and sugar for the topping.
  9. After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it
  10. Bake for another 10 min
  11. Don't worry if the cake is still wobbly
  12. Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this.
  13. Enjoy some deliciousness!

So that is going to wrap this up for this exceptional food yummy cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!