Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cara's gluten free baked penne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cara's Gluten free Baked Penne is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cara's Gluten free Baked Penne is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Prepare 12 oz Gluten free Penne
- Prepare 1 lb ground hot Italian sausage
- Get 1 Onion, diced
- Take 4 clove Garlic, minced
- Prepare 8 oz Button Mushrooms, sliced
- Prepare 1/2 tsp ground black pepper
- Take 3 tsp Italian Seasoning
- Get 14 oz 2 cans of Italian seasoned Crushed Tomators
- Make ready 3 cup Fresh Spinach
- Make ready 8 oz Mozzarella cheese, cubed
- Prepare 2 cup Fresh grated Parm/Romano blend
Steps to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that is going to wrap it up with this exceptional food cara's gluten free baked penne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
