Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A new recipe to add to your list of yummy bread recipes! This soft, fluffy and cheesy milk bread is very easy to make and you can knead by hands! Filling: small to medium slices of cheese.
Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Take Sponge dough
- Take 180 g baker’s/bread flour
- Take 170 ml water
- Make ready 1/2 tablespoon yeast
- Make ready Main dough
- Get 300 g baker’s/bread flour
- Prepare 70 g caster sugar
- Get 1 teaspoon salt
- Prepare 1 tablespoon yeast
- Take 25 g milk powder
- Make ready 80 ml warm milk
- Prepare 80 ml whipping cream
- Make ready 40 g unsalted butter
- Make ready 2 teaspoon pandan extract
- Take 1 egg
- Take Toppings
- Make ready 2 riped bananas (I used ladyfingers)
- Make ready Choc sprinkles
- Prepare Cheddar cheese (grated)
I assure you that after this Pandan Coconut Bread recipe, those recipes will be coming your. Pumpkin Bread with Cream Cheese FillingFriendship Dairies. milk, brown sugar, self rising flour, bananas, eggs, butter, vanilla extract. Cream Cheese Spread For Banana Bread Recipes. Looking for something different than your regular banana or chocolate bread?
Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
- Add egg to the wet ingredients and whisk until combined.
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️
Pandan leaves add a delicious flavor and aroma to this bread. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
So that is going to wrap it up for this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
