Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss miss cocoa cupcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss Miss Cocoa Cupcake Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix. Swiss Miss is made with fresh milk from local farms, blended with premium imported cocoa! Browse all our products and recipe ideas today.
Swiss Miss Cocoa Cupcake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Swiss Miss Cocoa Cupcake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Get 200 g cake mix
- Get 80 g butter or margarine
- Make ready 2 eggs
- Take 3 packets Swiss Miss hot cocoa mix
- Prepare 1 tablespoon milk
- Prepare 1 tablespoon GODIVA chocolate liqueur (optional)
- Take to taste Walnuts,
- Take ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Hot Cocoa & Hot Chocolate Mixes Swiss Miss Browse all Swiss Miss delicious pudding flavors and try your favorite one tonight! I followed the rest of the recipe and then added some mini chocolate chips on top before microwaving it, sprinkled on some sugar after, and it came out amazing! Editor's note: I'm using Swiss Miss "Simply Cocoa" mix (pictured).
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
The recipe requires six tablespoons of mix, which equates to two packets of instant hot cocoa. But hot cocoa mix is useful for more than just a pick-me-up in winter. Use up last year's supply and make room for new boxes with these creative things to do with hot chocolate mix—besides the obvious, of. I've used cocoa packets for frosting twice before because I couldn't find unsweetened cocoa powder, but I also used chocolate chips. I just added a little bit more cocoa powder than the recipe called for because cocoa packets for drinking are sweetened.
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