Brownies (gluten-free & low fat)
Brownies (gluten-free & low fat)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brownies (gluten-free & low fat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Brownies (gluten-free & low fat) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brownies (gluten-free & low fat) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brownies (gluten-free & low fat):
  1. Prepare 1 box gluten-free brownie mix
  2. Get 2 egg whites
  3. Take 1/3 cup nonfat plain yogurt
  4. Take 1 tsp vanilla extract

Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Gluten-free brownies are much fudgier but still have a gorgeous crispy top which makes them the perfect brownie. Yay, for the celiac and gluten-free dieters! So what's the secret that makes these brownies so fudgy?

Instructions to make Brownies (gluten-free & low fat):
  1. Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan.
  2. Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes.

Two reasons, the first - unlike many brownie recipes they're made with oil instead of butter. The oil makes them heavier and. The texture of these gluten free brownies made with this gluten free all purpose flour is fudgy and dense, however, it does have a slight graininess to it and kind of a dissolving sensation—if you're "used to" GF AP flours, you probably won't mind it too much. This was the best GF AP flour out of numerous best-selling GF AP flours. So fudgy, gooey, and incredibly easy to make.

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