Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven fried chicken (gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
But KFC-style fried chicken that really really does taste like KFC? I should have seen that one coming a mile away. But as much as I will forever sing the When I switched up the method and altered the spices a bit and took a chance with a healthy gluten free baked "fried" chicken, I found I could make.
Oven Fried Chicken (gluten-free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oven Fried Chicken (gluten-free) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oven fried chicken (gluten-free) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Fried Chicken (gluten-free):
- Take 1 tbsp butter, melted
- Get 6 chicken breasts
- Get 3/4 cup gluten-free baking mix
- Take 1 1/2 tsp paprika
- Prepare 1 1/4 tsp salt
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix. MORE+ LESS Here's my recipe for oven fried chicken. I love it and I hope you find this helpful.
Steps to make Oven Fried Chicken (gluten-free):
- Preheat oven to 425°F. Put melted butter in bottom of baking dish.
- Mix together baking mix, paprika, & salt. Coat chicken with baking mix mixture. Put in baking dish.
- Bake for 20 min. Turn over & bake for 15 minutes. Let set for 5 minutes. Serve.
Let me know what you think in the comments! This Chex Oven Fried Chicken is gluten free, delicious and easy to make! There are three secrets to making fantastic oven fried chicken. Crumbs, then egg, then crumbs again. Two: Always let the chicken rest in the fridge and get cold for half an hour after you've breaded it.
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