Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip red velvet whoopie pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the bowl of a stand mixer, combine the cake mix, the oil, the eggs, the vanilla, the sour cream, and the red food coloring. Line a baking sheet with parchment paper. In a large bowl, cream butter and sugar until light and fluffy.
Chocolate Chip Red Velvet Whoopie Pies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Red Velvet Whoopie Pies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Red Velvet Whoopie Pies:
- Prepare 1 pkg.red velvet cake mix( regular size)
- Take 3 eggs
- Make ready 1/2 cup canola oil ( I used 1/3 cup )
- Make ready 2 tsp vanilla extract
- Prepare 1 Filling ing.
- Take 1 pkg.(8 oz ) cream cheese - softened
- Get 1/2 cup butter- softened
- Prepare 2 cup confectioners sugar
- Make ready 1 cup semi-sweet miniture chocolate chips - 6 oz.
Our Mexican food is generally pretty bomb and authentic, depending on where you go of course. Here, I switched the intense chocolate flavor with red velvet- an awesomely classic combination of vanilla, cocoa, and butter. No more marshmallow frosting, but instead a thick and tangy cream cheese filling. Think of these whoopie pies as handheld, individually portioned* red velvet cake.
Steps to make Chocolate Chip Red Velvet Whoopie Pies:
- Preheat oven to 350° .
- In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
- Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
- Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
- In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.
Like a cupcake, but more interesting. These Red Velvet Whoopie pies start with a cake mix and transform into the most delicious cookies! Filled with cream cheese frosting for the perfect dessert recipe! Homemade Red Velvet Whoopie Pies This easy whoopie pie recipe is an incredible cross between cake and cookie! Soft cake cookies are filled with cream cheese frosting for … Chocolate Chip Red Velvet Whoopie Pies.
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