Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding cake with caramelized bananas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Bread Pudding Cake with Caramelized Bananas. I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. Stir in flour mixture until blended.
Bread Pudding Cake with Caramelized Bananas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bread Pudding Cake with Caramelized Bananas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
- Make ready 1 Banana
- Get 1/2 tbsp Lemon juice
- Make ready 200 ml Milk
- Prepare 1 1/2 tbsp Sugar
- Take 2 Eggs
- Prepare 1 White bread (from an 8-slice loaf)
- Make ready 100 ml Heavy cream
- Take 1/2 tbsp Rum
- Prepare Camamel sauce
- Prepare 3 tbsp Sugar
- Prepare 2 tsp Water
Sprinkle one-third of the chocolate on top, then cover with the remaining bread slices to form sandwiches. The pudding and sour cream help the cake stay incredibly moist and the glaze is heaven sent — rich, buttery, intensely caramel-flavored—and takes an already stellar cake to the next level. This is one of my favorite recipes in the book. Line a large rimmed baking sheet with parchment paper.
Steps to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
- Remove the pudding cake from the mold. Run a knife around the edge.
- Flip it over onto a plate to remove from the mold.
- I used a really well-ripened banana.
Sprinkle ¼ cup sugar and ½ tsp. cinnamon evenly over parchment. Arrangethe caramelized banana slices evenly on top of the loaf and drizzle with any remaining caramel. Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream. This cake is similar to a very decadent banana bread with the addition of rich caramel flavor.
So that’s going to wrap this up for this special food bread pudding cake with caramelized bananas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
