Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This wonderful cake starts with a cake mix to which you add pineapple and pecans.
Pineapple cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple cake using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Get 1 can Pineapple
- Make ready 3 tbsp brown sugar
- Make ready 5 tbsp butter
- Prepare 1 packages cake mix or your own cake recipe
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Make cake batter as directed on box. This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!
Steps to make Pineapple cake:
- Pre-heat oven to 200 °C
- Melt the butter and add the sugar to it.
- Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
- Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
- Prepare the batter of the cake as instructed on package.
- Pour the batter of the cake on top of the pineapples.
- Cook it in the oven for 40 min till the top layer is golden
- After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
- flip the cake into bigger plate
- Serve it cold
This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
So that’s going to wrap it up with this exceptional food pineapple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
