Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive oil bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Olive Oil Bread. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. cook well, Rob Barrett.
Olive Oil Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Olive Oil Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Bread:
- Take Bread
- Make ready 2 cup self-rising flour
- Prepare 2 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 cup extra virgin olive oil
- Get 2 tablespoons sugar
- Get 1/2 cup seltzer water
- Prepare 1/2 cup evaporated milk
- Prepare 1 tablespoons apple cider vinegar
- Make ready 2 large eggs
- Prepare Brushing
- Get 1/4 cup melted butter
- Prepare 1 tablespoon honey
- Make ready Sprinkle on top
- Prepare As needed coarse kosher salt
Why make rosemary and olive oil bread? But for real, folks, it is! Bread and olive oil is a common breakfast choice for many people. It's a staple of the Mediterranean diet that has spread all over the world, and, of course, we love it!
Instructions to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
Okay…but is it really that healthy? This simple olive oil bread is so easy to make and doesn't require any yeast! You can have fresh bread on the table in minutes! Who's ready for some good old-fashioned bread? Olive oil and balsamic vinegar combine with herbs and garlic for the easiest and most delicious appetizer you've ever had!
So that’s going to wrap it up with this special food olive oil bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
