Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, flower-themed sushi cake for mother's day and special occasions. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make ready 540 ml Sushi rice
- Get 1 bag Flavored Kampyo (dried gourd) for sushi
- Get - Decoration ingredients -
- Make ready 1 Egg
- Make ready 1/3 Cucumber
- Make ready 1 Salmon roe
- Prepare 1 Tuna (sashimi quality)
- Make ready 1 Salmon
- Make ready 1 Snow peas
Steps to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
So that is going to wrap it up for this special food flower-themed sushi cake for mother's day and special occasions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
