Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Casserole Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Prepare As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food tuna casserole cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
