Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten and dairy free lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Made with a hearty sauce, easy nut cheese, and no-boil noodles. The Key to a Good Dairy Free Lasagna. The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes.
Gluten and Dairy Free Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten and Dairy Free Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Take 1 jar tomato pasta sauce
- Get 1 lb ground hamburger
- Prepare 1 medium onion
- Make ready 3 cloves garlic
- Make ready 1 large carrot, shredded
- Take 1/2 cup frozen spinach
- Make ready 1 box Jovial gluten free Lasagna noodles
- Prepare 1 block Violife Greek white block cheese sub (Whole Foods)
- Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Take 2 eggs
- Make ready 1 Tbsp dried parsley
- Take 1 Tbsp Italian seasoning
- Prepare 2 tsp Onion powder
- Prepare 2 tsp Garlic Powder
- Take 1 tsp Salt
- Get 1 tsp Black Pepper
- Get Cooking oil
It will taste like you spent hours in the kitchen. When in fact you were kickin' back playing board games with your kids. The best gluten free lasagna recipe. You can easily make this lasagna gluten free and dairy free too.
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
This easy gluten free lasagna recipe will be the perfect meal to serve to all of your family. It is a hearty and delicious meal always made with love that everyone will enjoy. To keep the dairy out, I made a rich and creamy cashew ricotta. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce. If you wanted to make this grain-free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a.
So that’s going to wrap it up with this exceptional food gluten and dairy free lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
