Banoffee Pie with a Banana Bread Crust
Banoffee Pie with a Banana Bread Crust

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banoffee pie with a banana bread crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie with a Banana Bread Crust is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banoffee Pie with a Banana Bread Crust is something which I have loved my entire life. They are fine and they look wonderful.

Banoffee pie, as in "banana toffee pie," strikes an amusing balance between buttery rich sweetness and everyday fruit flavors. This playfulness is exactly what makes it extraordinary. This no-bake pie cuts into a buttery cookie crust full of a creamy brown sugar-flavored toffee filling.

To begin with this recipe, we must first prepare a few components. You can have banoffee pie with a banana bread crust using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie with a Banana Bread Crust:
  1. Prepare 1.5 Cups Banana Bread crumbs
  2. Make ready 1.5 Cups Cream Whipped
  3. Get 1/2 Cup chocolate Melted
  4. Make ready 2 Banana

This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. This keeps the banana slices fresh, especially if you're making the pie a day in advance. With a small amount of juice, you won't detect. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your A crushed cookie crust, then layers of toffee or caramel, sliced bananas, a cloud of whipped Fill the pie crust with the prepared toffee filling and flatten with an offset spatula.

Instructions to make Banoffee Pie with a Banana Bread Crust:
  1. Chop your banana bread, and whiz it in the processor to get crumbs.
  2. Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
  3. To the remaining, add melted chocolate and bring it together.
  4. Scrape it to the base of your pie tin and press till it forms a base.
  5. Add a layer of sliced bananas
  6. Top it off with whipped cream.
  7. Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
  8. It's super rich and a perfectly banana-ey and everyone will want seconds.

Banoffee Pie is a delightful dessert. A Banoffee Pie starts with a pastry crust, in this case a. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices, and freshly whipped cream. Let's break it down: It's simply a crust (which I chose to use a graham cracker crust with a bit of cinnamon… because duh, it's the best), some toffee or dulce de leche. In a food processor, or in a plastic bag with a rolling pin.

So that is going to wrap this up with this exceptional food banoffee pie with a banana bread crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!