Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 1/4 Cup Butter , unsalted , softened
- Make ready 1/2 Cup Sugar
- Take 1 Egg
- Take 2 Banana , over ripened
- Get 2 Tablespoons Milk Cream Whole /
- Prepare 1/4 Teaspoon Cinnamon Powder
- Get 1 Cup Flour
- Take 1/2 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Baking Powder
- Take 1/4 Teaspoon Salt
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat oven to 325 degree Fahrenheit
- Bowl 1: Cream the butter and sugar until light and fluffy. Beat in the egg until
- Bowl 2 - Mash the overripe banana with the milk/cream and cinnamon powder
- Bowl 3 - Sieve together flour, baking soda, baking powder and salt
- Combine the contents of bowl 2 with bowl 1. Then add the contents of bowl 3, 1 tablespoon at a time. Make sure all of the dry ingredients are mixed in well.
- Pour into a prepared (well buttered) loaf tin
- Bake for 55 mins - 1 hr till it passes the skewer test (toothpick inserted in the center of the cake should come out clean)
- Cool and then cut the loaf into slices.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
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