Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornflake parmesan chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cornflake Parmesan Chicken Tenders is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Make ready 2 lb chicken breast tenders (boneless, skinless)
  2. Get 1 cup buttermilk
  3. Make ready 2 cup cornflakes - crushed
  4. Take 2/3 cup grated parmesan & romano cheese
  5. Make ready 1 tsp dried parsley flakes
  6. Prepare 1 tsp salt
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Take 1/4 tsp black pepper
Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

So that’s going to wrap this up with this special food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!