Vegan Lasagna
Vegan Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lasagna:
  1. Make ready 1 fresh basil
  2. Get 1 bunch oregano
  3. Make ready 1 1/2 cup raw cashews
  4. Get 1 clove garlic
  5. Take 1 tsp lemon juice
  6. Make ready nutritional yeast
  7. Prepare 1 bunch spinach
  8. Prepare 1 medium chopped onion
  9. Make ready 2 clove garlic
  10. Prepare 2 small tomatoes
  11. Take 16 oz can tomato sauce
  12. Prepare 12 Meatless, soy-free "beef" crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Get 1 cup Daiya Mozzarella Cheese
  15. Take 1 tsp salt
Steps to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that is going to wrap it up with this special food vegan lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!