Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Get 1 Portobello Mushroom Cap - Large
  2. Get 4 oz Pizza Sauce
  3. Take 4 oz Mozzarella Cheese
  4. Get 1/8 onion - chopped
  5. Take 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Prepare seasonings
  8. Make ready 1 Salt & Pepper
  9. Get 1 Basil leaves - dried
  10. Prepare 1 Oregano leaves - dried
  11. Make ready 1 Garlic Clove - chopped
  12. Prepare 1 Garlic Salt
  13. Take topping sauce
  14. Get 1 Parmesan Cheese - grated
  15. Take 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!