Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick & toasty bacon quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Quick & Toasty Bacon Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick & Toasty Bacon Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Toasty Bacon Quiche:
- Prepare thick slice Bread *about 2.5cm thick
- Make ready Bacon *cut into small pieces
- Prepare Baby Spinach *OR Peas
- Take Thickened Cream
- Get large Egg
- Get shredded or grated Tasty Cheese (Cheddar)
- Get Salt & Pepper
- Take Butter
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Instructions to make Quick & Toasty Bacon Quiche:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.
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So that is going to wrap it up for this special food quick & toasty bacon quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
