Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lasagna Zucchini Boats is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Make ready 2 each Zucchini | wide
- Make ready 1 lb Ground Beef
- Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Get 1/2 packages Cream Cheese
- Get 1 Egg
- Get 1/2 cup Parmesan | fresh
- Take 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
So that is going to wrap it up for this special food low carb | lasagna zucchini boats recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!