Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear tart w/ rum butter glaze fusf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Get 1 Tart Crust
  2. Get 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Make ready 2 tbsp orange marmalade
  4. Take For Rum Butter glaze
  5. Make ready 1/4 cup sugar
  6. Get 1/4 cup water
  7. Get 2 oz dark rum
  8. Take 2 tbsp butter
Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

So that is going to wrap it up for this exceptional food pear tart w/ rum butter glaze fusf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!