For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Make ready 180 grams Hanpen
  2. Take 8 large Egg
  3. Take 4 tbsp Dashi stock
  4. Make ready 7 tbsp Raw cane sugar
  5. Take 1 tbsp Mirin
  6. Make ready 1 tbsp Sake
  7. Make ready 1 tsp Usukuchi soy sauce
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
  2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
  3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
  4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
  5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
  6. Cool, slice into your desired thickness, then serve!
  7. I used this recipe for my osechi box in 2013. (See

So that’s going to wrap this up for this special food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!