Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup sabudana
- Prepare 3-4 potatoes boiled and mashed
- Make ready 1/4 cup peanut roasted and crushed
- Make ready 3-4 Green chillies chopped
- Take 1 " peice ginger grated
- Take 1 tsp black pepper powder
- Make ready 1 tsp rock salt /as per taste
- Get deshi ghee for deep frying
Steps to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
