Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist berry berry strawberry cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist Berry Berry Strawberry Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moist Berry Berry Strawberry Cupcakes is something which I’ve loved my entire life.
Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.
To get started with this recipe, we have to first prepare a few ingredients. You can have moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:
- Prepare Cake Batter
- Get 1 1/3 cup frozen strawberries in sugar with juice(thawed)
- Make ready 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
- Take 1/3 cup vegetable oil
- Make ready 1/2 cup cream cheese (softened)
- Make ready 1/2 cup sour cream
- Make ready 4 eggs
- Get Icing
- Get 1 stick 1 stick butter (melted)
- Prepare 1 1/2 cup confectioner's sugar (powdered sugar)
- Get 1/2 packages cream cheese (softened)
- Prepare 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
- Make ready 1/2 cup frozen strawberries in sugar (thawed)
Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. You know that summer is here (or almost here) when most of my recipes have berries in them. Five of my last six recipes featured berries (sorry/not sorry?). These strawberry cupcakes are so delicious and have the perfect light and airy texture.
Instructions to make Moist Berry Berry Strawberry Cupcakes:
- Preheat oven to 350
- If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
- In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
- Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
- Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
- Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
- Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
- For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!
Their pretty pink color makes them the perfect dessert for Valentine's Day, Mother's Day, Summer weddings and anniversaries. Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. Moist and tender strawberry cupcakes topped with strawberry buttercream. No artificial colors or flavors, just fresh strawberries in every bite.
So that is going to wrap this up with this special food moist berry berry strawberry cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
